TitleProduct

Garlic Extract Allicin 5% 10%

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Jiangsu

  • Validity to:

    Long-term effective

  • Last update:

    2017-10-17 06:49

  • Browse the number:

    283

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Nanjing Zelang Medical Technology Co., Ltd.
Contactaixin:

Mr. Daniel Yang(Mr.)  

Email:

telephone:

Arrea:

Jiangsu

Address:

No. 108, Ganjiabian, QiXia District, Nanjing, Jiangsu, China 210046

Website:

http://yangcun.szwenli.com/

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Product Information:

Name:

Allicin

Synonym:

 Diallyldisulfid-S-oxide;Dially disulfide

CAS No:

539-86-6

Appearance:

Pale yellow powder

Molecular Formula:

C6H10S2O

Molecular Weight:

162

Herb Source:

Stem of Garlic Extract

Specification:

10%by HPLC

Shelf Life:

2 years when properly stored.

Storage:

Cool and dry place, keep away from strong light & high temp

Melting Point:

80-85ºC

Package:

1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement

 
 
Description:
Garlic (Allium sativum), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.
The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.
 
Function:
1. With the effect of sterilization, inhibiting harmful germ and prevting disease;
2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
3. Improving the quality of meat, milk and egg. hus to improve food's flavour;
4. Detoxicating, keeping health, and removing blood stasis.
 
Application:
(1) Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
(2) Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
(3) Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
(4) Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.